We clean up after ourselves.

Ripe peaches and aromatic citrus pair together to round out this healthily herbaceous Sencha tea. Perfect as a daily green!

Carlos and Crystal León are the husband and wife team behind "The Radish Hotel". Crystal has a background in nutrition and garden education. Carlos has a background in cooking and restaurateuring. Both officially been gardening for over half their lives. Together and separately they've managed urban gardening projects, farm stands and have been on discussion panels across the country to advocate for food justice in low-income communities.

Why "The Radish Hotel"?

The Radish Hotel is about their willingness to establish roots together (both literally and figuratively). 

It began as a deep desire to feed & nourish their family well (not only what we put in our bodies, but what we put on them), and it has blossomed into something that not only takes care of them, but also takes care of our community.

*Sencha green tea, **peaches, **tart apple, *lemongrass, *orange peel

*Organic

**Locally grown

2 tsp tea to 8oz hot water (212F), pour water over tea and steep for 1 minute. Enjoy as is or with your favorite sweetener!

8oz. Glass Jar

Recycle or reuse jar!