We clean up after ourselves.

A warm blend of rich shiitake mushroom powder, herbs and spices to get your soups and stews started on these cool evenings! Think of this soup starter as a low-sodium bullion base. We love this soup starter not only as a bullion base, but also as a sipping broth! Make sure to peep the side panel for what other ways we use this tasty umami blend in the kitchen.

Carlos and Crystal León are the husband and wife team behind "The Radish Hotel". Crystal has a background in nutrition and garden education. Carlos has a background in cooking and restaurateuring. Both officially been gardening for over half their lives. Together and separately they've managed urban gardening projects, farm stands and have been on discussion panels across the country to advocate for food justice in low-income communities.

Why "The Radish Hotel"?

The Radish Hotel is about their willingness to establish roots together (both literally and figuratively). 

It began as a deep desire to feed & nourish their family well (not only what we put in our bodies, but what we put on them), and it has blossomed into something that not only takes care of them, but also takes care of our community.

Chives, onion, garlic, shiitake mushroom, nutritional yeast, celery seed, rosemary powder, tarragon, oregano, parsley, black pepper, sage, turmeric, salt, bay lead powder, mustard, and paprika

**all organic ingredients 

Mix 1 tbsp. into 8 ounces of hot water to enjoy as a sipping broth. Use 4 tbsp. in 1 quart of water to use as soup or stew base. Adjust ratio to your liking. 

8oz. Glass Jar

Recycle or reuse jar!